Wednesday, October 22, 2014

Sprouted moong pulao - with a tangy twist

Well, Diwali evening it was. Rode in heavy rains from office and reached home only to find myself extremely bored.

After a while of lazing around, I got to Tarla Dalal's website and decided to cook up the Baingan Methi ki Subzi

Off I went to the market to get the stuff. Half way through the shopping, it started raining heavily again, and I had come back home.
Now, I was left with some ingredients bought for the recipe and some I had just picked up. It took 5 minutes to get a plan in my mind, and off I was to wash n chop n throw in spices I found on the shelves.

And what I ended up with, is this.

The detailed recipe I posted on the popular recipe blogging site Cucumbertown, which is such a pleasure to browse and hassle free when it comes to adding recipes in a jiffy. After all patience isn't a a virtue of the creative lot.

Check it out and let me know how it turns out for you and I would be even more happier if you can add your variants on Cucumbertown or give me more suggestions :)

Bon Apetit!