After a while of lazing around, I got to Tarla Dalal's website and decided to cook up the Baingan Methi ki Subzi
Off I went to the market to get the stuff. Half way through the shopping, it started raining heavily again, and I had come back home.
Now, I was left with some ingredients bought for the recipe and some I had just picked up. It took 5 minutes to get a plan in my mind, and off I was to wash n chop n throw in spices I found on the shelves.
And what I ended up with, is this.
The detailed recipe I posted on the popular recipe blogging site Cucumbertown, which is such a pleasure to browse and hassle free when it comes to adding recipes in a jiffy. After all patience isn't a a virtue of the creative lot.
Check it out and let me know how it turns out for you and I would be even more happier if you can add your variants on Cucumbertown or give me more suggestions :)
Bon Apetit!
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